This is an Advanced Storm Clearing Chainsaw Class. Basic LERT, Chainsaw and Intermediate Chainsaw classes are required before taking this class. Marty Johnson and Pete Springmire (Senior LERT Chainsaw Trainers) will equip LERT Chainsaw Operators with information to safely address common situations that may be found in a storm debris setting situation; techniques are also applicable to more "normal" tree cutting situations and can be applied to other complex situations.
This hands-on class seeks to enhance the knowledge, skills, and abilities of LERT Chainsaw Operators so they can more efficiently, effectively, and safely address storm-damaged tree clearing operations during responses. It also serves to meet a requirement for LERT Chainsaw Trainer training. This class is open to any LERT Chainsaw Operator; participants do not have to be LERT Chainsaw Trainer candidates or interested in becoming one to participate.
NOTICE: Participation in this class does not automatically mean the participant is or will be a LERT Chainsaw Trainer. Those interested in being a Trainer must complete the Trainer Application process, which includes approval of your DDRC and a current LERT Chainsaw Trainer.
Housing: We will be staying at the Country Inn and Suites, 11600 Lakeridge Parkway, Ashland, VA. Sally Hiller will contact all who register to confirm arrival and departure dates to make reservations.
What to bring:
Weather-appropriate clothing - temperatures can range from 30’s to mid-70’s, slight chance of rain; check the weather outlook before you come. Shorts and non-steel-toed boots are not allowed during training.
Chainsaw PPE – chaps, helmet, eye protection, gloves, steel-toed boots. Limited PPE may be available for use; please advise us if needed. Participants must wear PPE for the class.
Chainsaw equipment - chainsaw, tools, wedges, and other desired equipment. Chainsaws will be available for use if transporting a chainsaw will be a problem. Chainsaw fuel and bar oil will be provided.
Meals:
Breakfast is provided at the hotel. Lunch and dinner will be provided on-site.
Class Size is limited to 10 - it is a hands-on class.
Registration Deadline is November 10.
